Publications

  1. Maino Vieytes CA, Mondul AM, Li Z, Zarins KR, Wolf GT, Rozek LS, Arthur AE. Dietary Fiber, Whole Grains, and Head and Neck Cancer Prognosis: Findings from a Prospective Cohort Study. Nutrients 2019 Sep;11(10):2304. doi: 10.3390/nu11102304.
  2. Crowder SL, Douglas KG, Frugé AD, Carroll WR, Spencer SA, Locher JL, Demark-Wahnefried W, Rogers LQ, Arthur AE. Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention. Nutr J. 2019 Sep 10;18(1):57. doi: 10.1186/s12937-019-0479-6.
  3. Maino Vieytes CA, Taha HM, Burton-Obanla AA, Douglas KG, Arthur AE. Carbohydrate Nutrition and the Risk of Cancer. Curr Nutr Rep. 2019 Sep;8(3):230-239. doi: 10.1007/s13668-019-0264-3.
  4. Crowder SL, Sarma KP, Mondul AM, Chen YT, Pepino MY, Zarins KR, Wolf GT, Rozek LS, Arthur AE. Pretreatment Dietary Patterns Are Associated with the Presence of Nutrition Impact Symptoms 1 Year after Diagnosis in Patients with Head and Neck Cancer. Cancer Epidemiol Biomarkers Prev. 2019 July 17. doi: 10.1158/1055-9965.EPI-19-0128.
  5. Crowder SL, Frugé AD, Douglas KG, Chen YT, Moody L, Delk-Licata A, Erdman JW Jr, Black M, Carroll WR, Spencer SA, Locher JL, Demark-Wahnefried W, Rogers LQ, Arthur AE. Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors. J Acad Nutr Diet. 2019 Apr;119(4):659-671. doi: 10.1016/j.jand.2018.11.005.
  6. Muñoz I, Colacino JA, Lewis RC, Arthur AE, Meeker JD, Ferguson KK. Associations between school lunch consumption and urinary phthalate metabolite concentrations in US children and adolescents: Results from NHANES 2003-2014Environ Int. 2018 Dec;121(Pt 1):287-295. doi: 10.1016/j.envint.2018.09.009. 
  7. Yokosawa EB, Arthur AE, Rentschler KM, Wolf GT, Rozek LS, Mondul AM. Vitamin D intake and survival and recurrence in head and neck cancer patientsLaryngoscope. 2018 Nov;128(11): E371-E376. doi: 10.1002/lary.27256. 
  8. Arthur AE, Goss AM, Demark-Wahnefried W, Mondul AM, Fontaine KR, Chen YT, Carroll WR, Spencer SA, Rogers LQ, Rozek LS, Wolf GT, Gower BA; University of Michigan Head and Neck SPORE Program. Higher carbohydrate intake is associated with increased risk of all-cause and disease-specific mortality in head and neck cancer patients: results from a prospective cohort studyInt J Cancer. 2018 Sep 1;143(5):1105-1113. doi: 10.1002/ijc.31413.
  9. Berding K, Holscher HD, Arthur AE, Donovan SM. Fecal microbiome composition and stability in 4- to 8-year old children is associated with dietary patterns and nutrient intake.J Nutr Biochem. 2018 Jun;56:165-174. doi: 10.1016/j.jnutbio.2018.01.002.
  10. Crowder SL, Douglas KG, Yanina Pepino M, Sarma KP, Arthur AE. Nutrition impact symptoms and associated outcomes in post-chemoradiotherapy head and neck cancer survivors: a systematic reviewJ Cancer Surviv. 2018 Aug;12(4):479-494. doi: 10.1007/s11764-018-0687-7.
  11. Arthur AE, Delk A, Demark-Wahnefried W, Christein JD, Contreras C, Posey JA 3rd, Vickers S, Oster R, Rogers LQ. Pancreatic cancer survivors’ preferences, barriers and facilitators related to physical activity and diet interventions. J Cancer Survivorship. 2016 Dec;10(6):981-989. doi: 10.1007/s11764-016-0544-5
  12. Zhang Y, Koneva L, Virani S, Arthur AE, Virani A, Hall P, Warden C, Carey TE, Chepeha DB, Rozek LS, Sartor MS. Subtypes of HPV-positive head and neck cancers are associated with HPV characteristics, copy number alterations, PIK3CA mutation, and pathway signatures. Clin Cancer Res. 2016 Sep 15; 22(18):4735-45.  doi: 10.1158/1078-0432.CCR-16-0323.
  13. Arthur AE, Bellile EL, Rozek LS, Peterson KE, Ren J, Harris E, Mueller C, Jolly S, Peterson LA, Wolf GT, Djuric Z. Pretreatment serum xanthophyll concentrations as predictors of head and neck cancer recurrence and survival. Head Neck. 2016 Apr;38 Suppl 1:E1591-7. doi: 10.1002/hed.24283.
  14. Arthur AE, Peterson KE, Shen J, Djuric Z, Taylor JM, Hebert JR, Duffy SA, Peterson LA, Bellile EL, Whitfield JR, Chepeha DB. Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma. Cancer. 2014 Sep 1;120(17):2704-12. doi: 10.1002/cncr.28778.
  15. Colacino JA, Arthur AE, Ferguson KK, Rozek LS. Dietary antioxidant and anti-inflammatory intake modifies the effect of cadmium exposure on markers of systemic inflammation and oxidative stress. Environ Res. 2014 May 31;131:6-12. doi: 10.1016/j.envres.2014.02.003.
  16. Arthur AE, Peterson KE, Rozek LS, Taylor JM, Light E, Chepeha DB, Hébert JR, Terrell JE, Wolf GT, Duffy SA. Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis. The Am J Clin Nutr. 2013 Feb 1;97(2):360-8. doi: 10.3945/ajcn.112.044859.
  17. Colacino J, Arthur A, Dolinoy DC, Sartor M, Duffy S, Chepeha D, Bradford C, Walline H, Mchugh J, D’SILVA NI, Carey T. Pretreatment dietary intake is associated with tumor suppressor DNA methylation in head and neck squamous cell carcinomas. Epigenetics. 2012 Aug 18;7(8):883-91. doi:10.4161/epi.21038.
  18. Arthur AE, Duffy SA, Sanchez GI, Gruber SB, Terrell JE, Hebert JR, Light E, Bradford CR, D’Silva NJ, Carey TE, Wolf GT. Higher micronutrient intake is associated with human papillomavirus-positive head and neck cancer: a case-only analysis. Nutr and Cancer. 2011 Jul 1;63(5):734-42. doi: 10.1080/01635581.2011.570894.
  19. Roze LV, Arthur AE, Hong SY, Chanda A, Linz JE. The initiation and pattern of spread of histone H4 acetylation parallel the order of transcriptional activation of genes in the aflatoxin cluster. Mol Microbiol. 2007 Nov 1;66(3):713-26. doi: 10.1111/j.1365-2958.2007.05952.x
  20. Roze LV, Beaudry RM, Arthur AE, Calvo AM, Linz JE. Aspergillus volatiles regulate aflatoxin synthesis and asexual sporulation in Aspergillus parasiticus. Appl Environ Microbiol. 2007 Nov 15;73(22):7268-76. doi: 10.1128/AEM.00801-07